Always a REASON why we program the way we DO. So today was suppose to be a partner WOD b/c tomorrow you have a Benchmark WOD and we wanted you ready so nothing to kill you today, BUT hopefully your good and ready to go.
50 Sit Ups
75 OH LUnges 45/25
50 Wall Balls
75 Push Press 45/35
100 Mountain climbers
50 Push Ups
Wacky Wednesday for the morning Crew. So Im really thinking the morning group should include the whole box, but would really everyone do it. Is everyone as fun and creative as the 5:15 am crew? I think it would be fun for next week for all the classes to follow suit. WHO’s IN?
Ok soooo not mentioning any names, Johnny “Both” Johnny’s, Mike, Miguel if you havent met them I’m sorry because they are a fun crazy bunch of guys, BUT one thing they are on a challenge against each other and they are eating oatmeal in the mornings? YEP I SAID IT OATMEAL in the mornings! (I used to eat oatmeal every morning yikes) so i went to Marks Daily Apple (love this site by the way if you have not visited before and Im posting the blog about oats. Now all you paleo gurus in your own words could you comment why its not the best to eat oatmeal in the mornings!
You know how we say that grains exist on a spectrum of suitability, from “really bad” wheat to “not so terrible” rice? Well, what about the rest of ‘em? They may be the most commonly consumed (and thus encountered) grains, but wheat and rice aren’t the only grains on the spectrum. Since I get a lot of email about oats, I figured they were a good choice for this post. Besides – though I was (and still mostly am) content to toss the lot of them on the “do not eat” pile, I think we’re better served by more nuanced positions regarding grains. Hence, my rice post. Hence, my post on traditionally prepared grains. And hence, today’s post on oats. Not everyone can avoid all grains at all times, and not everyone wants to avoid all grains at all times. For those situations, it makes sense to have a game plan, a way to “rank” foods.
Today, we’ll go over the various incarnations of the oat, along with any potential nutritional upsides or downsides. But first, what is an oat?
The common oat is a cereal grain, the seed of a species of grass called Avena sativa. Its ancient ancestor, Avena sterilis, was native to the Fertile Crescent in the Near East, but domesticated oats do best in cool, moist climates like regions of Europe and the United States. They first appeared in Swiss caves dated to the Bronze Age, and they remain a staple food crop in Scotland. The “whole grain” form of an oat is called a groat (the picture up above depicts whole oat groats) and is rarely sold as-is, except maybe as horse feed. Instead, they’re sold either as steel-cut, rolled, or instant oats.
Steel-cut oats are whole groats chopped into several pieces. Some of the bran flakes off, but some is retained. Steel-cut oats take longer to cook, contain the most nutrients (and antinutrients like phytic acid), and taste nuttier than conventional oats.
Rolled oats are steamed groats that have literally been rolled out and flattened, with the bran discarded. When most people think of “oats,” they’re thinking of rolled oats.
Instant oats are rolled, steamed, and precooked oats. They’re essentially the same as rolled oats, only often accompanied by sugary flavorings and rendered immediately edible by the addition of hot liquid.
The main problems with oats are the phytic acid and the avenin, a protein in the prolamine family (along with gluten from wheat, rye, and barley, and zein, from corn). As far as phytic acid (or phytate) goes, oats contain less than corn and brown rice but about the same amount as wheat. As you know from previous posts, phytate has the tendency to bind minerals and prevent their absorption. So, even if a grain is rich in minerals, the presence of phytate prevents their full absorption. Ingestion is not absorption, remember. As I understand it, you can, however, reduce or eliminate phytate by lactic fermentation. I’m not sure the degree to which phytate can be deactivated, but one study does show that consuming oats that underwent lactic fermentation resulted in increased iron absorption rather than reduced. Another source claims that simple soaking isn’t enough, since oats contain no phytase, which breaks down phytate. Instead, you’d have to incorporate a phytase-containing flour to do the work; a couple tablespoons of buckwheat appear to be an effective choice for that. Combining both lactic acid bacteria (whey, kefir, or yogurt), companion flour (buckwheat), water, and a warm room should take care of most of the phytate… but that’s a lot of work!
Avenin appears to have some of the same problems as gluten in certain sensitive individuals, although it doesn’t appear as if the problem is widespread or as serious. Kids with celiac disease produced oat avenin antibodies at a higher rate than kids without celiac, but neither group was on a gluten-free diet. When you put celiacs on a gluten-free diet, they don’t appear to show higher levels of avenin antibodies. It looks like once you remove gluten, other, potentially damaging proteins become far less dangerous. One study did find that some celiacs “failed” an oats challenge. Celiac patients ate certified gluten-free oats (quick note: oats are often cross-contaminated with gluten, so if you’re going to experiment with oats, make sure they’re certified gluten-free), and several showed signs of intestinal permeability, with one patient suffering all-out villous atrophy, or breakdown of the intestinal villi. A few out of nineteen patients doesn’t sound too bad, but it shows that there’s a potential for cross-reactivity.
Why do oats get so much praise from health organizations, particularly from the American Heart Association (whose coat of arms boxes of Quaker Oats proudly display)?
Well, oats contain a specific type of soluble fiber called beta-glucan that increases bile acid excretion. As bile acid is excreted, so too is any serum cholesterol that’s bound up in the bile. The effect is a significant reduction in serum cholesterol. In rats with a genetic defect in the LDL receptor gene – their ability to clear LDL from the blood is severely hampered – there’s some evidence that oat bran is protective against atherosclerosis. Of course, the very same type of LDL-receptor-defective mice get similar protection from a diet high in yellow and green vegetables, so it’s not as if oat bran is a magical substance. Like other prebiotic fibers, oat bran also increases butyrate production (in pigs, at least), which is a beneficial short-chain fatty acid produced by fermentation of fibers by gut flora with a host of nice effects. Overall, I think these studies show that soluble fiber that comes in food form is a good thing to have, but I’m not sure they show that said fiber needs to come from oats.
Oats also appear to have a decent nutrient profile, although one wonders how bioavailable those minerals are without proper processing. A 100 gram serving of oats contains:
- 389 calories
- 16.9 grams protein
- 66 grams carbohydrate
- 10.6 grams fiber (with just under half soluble)
- 7 grams fat (about half PUFA and half MUFA)
- 4.72 mg iron
- 177 mg magnesium
- 3.97 mg zinc
- 0.6 mg copper
- 4.9 mg manganese
Oatmeal is a perfect example of the essentially tasteless, but oddly comforting food that’s difficult to give up (judging from all the emails I get). It’s tough to explain, because it’s not like oatmeal is particularly delicious. It’s bland, unless you really dress it up. No, I suspect it’s more than taste. I myself have fond childhood memories of big warm bowls of oat porridge steaming on the breakfast table. I’d add brown sugar, dig in, and head out to adventure through blustery New England mornings with a brick of pulverized oats in my happy belly. The nostalgia persists today, even though I don’t eat the stuff and have no real desire to do so. Heck, seeing Wilfred Brimley’s diabetes awareness TV spots still makes me think of those bowls of oatmeal and all the playing they fueled. Maybe it’s a combination of nostalgia and physical satiation?
Still, since I had some steel-cut oats laying around the house from a past houseguest who absolutely needed his oats, I decided to give them a shot. To self-experiment. To – gasp! – willingly and deliberately eat some whole grains. McCann’s Irish oats, they were. Raw, not steamed, and of presumably high quality. I’d been researching this post, and I came across an interesting thread on Paleohacks in which a recipe for baked oatmeal was described. Go ahead and check it out. I followed it exactly, soaking the oats in an acidic medium (Greek yogurt) and adding the buckwheat flour, which I made a special trip to the store for. When it was done cooking, I added a bunch of blueberries and some grass-fed butter, a touch of salt and a few shakes of cinnamon, and the Paleohacks poster was right: it did make the kitchen smell great. I sat down to eat my bowl. I’d been on a long hike that morning and I had done some heavy lifting as it baked, so I felt like I was as ready as I’d ever be.
It was… okay. The liberal amount of butter I added quickly disappeared without a trace, and I had to stop myself from adding more because that would have been the rest of the stick. The berries and cinnamon looked and smelled great, but they were swallowed by the blandness. I even added a tablespoon of honey but couldn’t taste it. It was satisfying in the sense that it provided bulk in my stomach. A half hour after, I felt kinda off. It’s hard to describe. A spacey, detached feeling? Slightly drugged? However you want to describe it, it didn’t feel right. Only lasted half an hour or so, though. My digestion was fine (hat tip to Jack Kronk and his Paleohacks recipe for getting that part right), and I never felt bloated besides the initial “brick in the stomach” feeling.
That’s my take on oats. Better than wheat, worse (and more work to improve) than rice. I won’t be eating them because I frankly don’t enjoy them, there are numerous other food options that are superior to oats, and I don’t dig the weird headspace they gave me, but I’ll admit that they aren’t as bad as wheat. If I want starch, I’ll go for some sweet potatoes
Read more: http://www.marksdailyapple.com/are-oats-healthy/#ixzz1qSvzpzmK
15min to find 1 Rep Max Back Squat
400 Meter Run
20 KB Snatches
20 AbMat Sit ups
Who knew Running with a 25/45 lb plate could be so hard? Im not blogging tonight. SORRY folks we are going to dinner with Shawn before he leaves for Paris, Italy, France? Where ever he is going its a much needed vacay ALWAYS right. Now lets see if I get a shirt in every country that he CrossFits in….HINT SHAWN if you are reading this you need to CrossFit in every country that you visit.
Make sure you are hydrating its getting HOT out there!
800 Meter Run with 25/45
30 Burpees with plate
400 Meter Run 25/45
20 Burpees with plate
200 Meter Run 25/45
10 Burpees with plate
3,2,1, GOOO Felt defeated 20 reps into OH Squats, I felt like I was going into battle with out ammo. Driving my car with out fuel, jump roping with out a rope, YA GET MY POINT? Wanted to quit, actuallhy I did twice, but WHY I asked myself, picked THAT DAMN rope up and did 1 DOUBLE UNDER AT A TIME??? Really is all I could tell myself. I talked my self straight into YOU SUCK MODE!!! Just an OFF day is what people were telling me. I just kept telling myself I cant have an OFF day, Im trying to get better NO time for an OFF day.
Well I’m here to tell you we are all going to have OFF days its life its REALITY and we will still get better, be better Stronger for going into the Box on your “OFF DAYS” and not quitting. I didnt QUIT I WANTED TO SO BAD, but now that Im home and after some GET REAL TEXT MESSAGES from Sean Mata, & Tracey Casey MY BAD ASS SELF that completely SUCK AT THAT WOD is STRONGER TODAY THAN I WAS YESTERDAY! So dont let your mind, attitude or your OFF day get to YOU!!!!
IM naming todays WOD “YOU WILL DO AFTER THE BABY COMES RX” get it?
30 OH Squats
15 Hang Power Snatch
30 Double Unders
3 Rds Ross & Elyse met the Fittest Man in the World Rich Froning this weekend! And repping there PCF shirts!!!!
Well it is just about over, its almost done. The brutal Wednesday’s when we find out what horrible workout they have in store for us are done. And if anyone is like me, they found their true weakness’, and ate one heck of a humble pie. But in the end, we will see who the “Open” says is the fittest man/woman on earth.
Now, we all know there is a long road ahead for these athletes, and in the next few months we will know who the fittest truly is. On July 15 it will all be over, the hype will come to an end, and we will have a year to build up to 2013.
What does this mean? For many of you, it’s just another day, and to others it’s the Super Bowl. But has anyone looked past July 15?
The reason I ask this question is for one reason…. What are YOUR goals? We all talk about our goals, loose weight, loose inches, get stronger, lift more, set PR’s. But does anyone truly take the time to ask someone else what their goal is.
We all watch each other, we cheer each other on, and we high five each other at the end of a WOD. But has anyone helped a fellow Crossfitter achieve their goal. I ask because I think it is time for our Pearland Crossfit to get involved in each other.
Now I am going to touch on a sensitive subject, but I feel it ties into the above information.
The word of the day is ……..CHEATING!!!!
I know, we all hate to think about it and we know who we are…… it’s all of us. At one time or another everyone in this Gym has shaved a rep, cut a corner, not completed a proper movement, lied on the almighty white board, and heck, I’ll say it….. shaved an entire ROUND. It happens and we all have been there, but does shaving a rep, a round, a couple seconds off our WOD get us to our goal? It doesn’t and it won’t. It is time to start focusing on our goals, and truly working towards them. If you set a goal, hold yourself to the goal. Hold yourself accountable, and achieve whatever that goal may be as honestly as possible. Because in the end, it is your goal and it is you who has to be satisfied with the results.
So let’s hear it Pearland family…. What are your goals? We want to see them, we want to hear them, and we want to hold each other to them. Focus on your goals, and help another to achieve theirs. And maybe next year…. that pie tastes a little bit sweeter.